Recipes

Easter Monday's "Left Over" Lamb Pie

Easter Monday's "Left Over" Lamb Pie

It was a wonderful weekend at the cabin and then back home last night with everyone for dinner.   

Today we have a couple of stock-pots of turkey broth simmering on the stove.  We had a large turkey last night and we have been simmering the bones with chopped up onion and saved frozen veggie trimmings that we store in our deep freeze.  We are always feeding a large crew of family and we can accumulate quite a few in a month’s time.